sausage making

As we do every year on the solstice, tonight the family makes sausage, which my dad calls the sausage party. It’s one of the greatest days of the year! Drinks and food and making forty pounds of sausage.

Anyrate, my interview with Robert Kloss and Amber Sparks went up this week. They’re awesome, and this is also the first full interview of the interview series. Next week will be the incredible JA Tyler to round out the year.

I can’t remember what I wanted to say in here. It’s been an odd week, I guess. I keep feeling all these projects rising and I just keep putting my head down and trying to do work for money. I think it’s a difficult time of year to find work, maybe. Or I’ve just been unlucky.

The indiegogo campaign has slowed considerably, but that’s okay. I imagine people are busy with the holidays and so on. I’ll pick up pushing it after, I think.

 

And if you don’t feel like giving to me, think about giving to Gregory Sherl.

 

He’s struggled with OCD for several years and he needs money to get well.

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